Overnight French Toast
  1. In a small saucepan, cook the brown sugar, butter and syrup until thick.
  2. Pour in an ungreased 13 x 9 pan.
  3. Arrange apple slices on top.
  4. In a bowl beat eggs, milk and vanilla.
  5. Dip bread slices into egg mixture for 1 minute, place over apples.
  6. Cover and refrigerate overnight.
  7. Remove from fridge 30 minutes before baking
  8. Bake uncovered at 350 for 35-40 minutes.
  9. Combine syrup ingredients and heat.