Beef

Jalapeno Stuffed Burger

BORING BURGERS?

We all love grilling season and we all love Burgers and Hot Dogs. But let’s face it after a while, burgers can get a bit boring.

HOW ABOUT A STUFFED BURGER

Our recipes this week are going to feature some unique stuffed burgers…

Today we are featuring a “Jalapeno Stuffed Burger”. As the name indicates it is stuffed with a jalapeno and some Fontina cheese.

When you make these you need to remember you need to allow for the extra ground beef to make a burger large enough to be stuffed. They will be pretty big, so you can also plan to share as well!

We did remove the seeds from the jalapeno and stuffed it without cooking or roasting it, so it was pretty mild in the burger.

If you like some heat I would suggest roasting the pepper before stuffing it (just be careful not to roast it so much that it’s too soft to stuff). But this will definitely bring out some heat!!

We served this with a simple coleslaw that is quick and easy to throw together. I didn’t complicate it.

My advice to you is that you wear gloves when you cut the jalapeno. The oils from the peppers can linger on your hands for some time and you wouldn’t want to rub your eye or your nose without getting all of this off your hands.

(this post contains some affiliate links.  Click here to read my full disclosure)


Save

Print Recipe
Jalapeno Stuffed Burger
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash and cut jalapeno peppers in half and remove seeds.
  2. Then cut in pieces that will "fit" in the burger (this will depend on the size of your peppers).
  3. Combine cheese, cilantro and 1/2t cumin in a bowl and mix.
  4. In a large bowl add the ground beef, 2t cumin and salt and pepper and combine.
  5. Divide beef into 8 parts and then split each one.
  6. Form patties (remember one patty is going to go on top of the other.
  7. Stuff each half of pepper with cheese mixture and place on burger. We did put some extra cheese on top as well.
  8. Lay stuffed pepper on patty and cover with second one, seal edges. Grill/Griddle
  9. FOR COLESLAW
  10. Mix all ingredients together EXCEPT coleslaw mix, mix well and then add coleslaw mix.
  11. Let sit at least an hour to absorb flavors (the longer it sits the better flavor will be).
Share this Recipe
Share

Leave a Reply

Your email address will not be published. Required fields are marked *