Breakfast

Easy Buttermilk Biscuits

Go Ahead, I bet you can’t just eat one…

These buttermilk biscuits involve little effort but give HUGE flavor. They are a fast and easy recipe to prepare for last minute guests or if you are just looking for that little something to complete your meal.

Forget about all that rolling out…

This recipe differs from most biscuit recipes because it requires no rolling out. Which if you are like me, is the best reason to whip some up today!! When we set out to come up with a recipe that was our main goal.

Serve these with a side of butter, honey and jam and you have a great breakfast, afternoon tea or dinner accompaniment.

As the holidays roll around this is a great addition to your morning brunch or dinner.  And who doesn’t love a quick prep to give you so much more time to sit and enjoy family and friends.

Have your coffee and butter ready because when they come out of the oven you will not be able to resist them!!

Enjoy

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Roger's Twisted Buttermilk Biscuits
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Have the chilled butter and the melted butter ready to go.
  2. In another bowl combine the buttermilk, sour cream and honey.
  3. In a large bowl whisk the sugar and the rest of the dry ingredients.
  4. Add the chilled butter and incorporate with your fingers.
  5. Add the melted butter and wet ingredients to the bowl with dry ingredients and chilled butter and combine thoroughly.
  6. Spray or grease an 8 or 9inch square baking pan and add biscuit mix.
  7. Spread until all the mix is even and pre-cut into 16 biscuits.
  8. Bake at 350 for 30-35 minutes, until thoroughly cooked through.
Recipe Notes

At the moment I am experimenting with replacing the buttermilk with whole milk and using greek yogurt in place of the sour cream...check back to find out the results...

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