Dessert

Blueberry Lemon Steamed Pudding

The Start of a Recipe

This week I was able to tag along with Roger on a work trip he had to make to Virginia.  It was a quick trip, we went on Tuesday and came back Wednesday.  But it was such a nice to just have some time together.

Many times when we are driving it is a time to talk about recipes and food…of course right!!!

Well, it was on this trip that Roger came up with today’s recipe.  As soon as he suggested it I knew it was going to be a winner!  Let me tell you we broke our “no carb/no sugar” rule for a few minutes to try this one! And of course as we tasted it he declared “I believe I have outdone myself”.  If you know Roger, you can imagine him saying that.

Dessert

We are always looking for a great idea for a dessert.  Desserts are usually not something that we gravitate toward making because we are not lovers of baking.  But every once in awhile we are inspired and then WATCH OUT!!

Hey, come on over and we would love to make some for you!

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Blueberry Lemon Steamed Pudding
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cream Butter, Eggs and Sugar in Mixer Blend Well
  2. Sift all Dry ingredients into bowl or onto piece of wax paper
  3. Add rest of liquids to butter mixture in mixer, vanilla, milk, buttermilk, lemon zest, lemon juice, blend well, stop and scrape bowl continue mixing.
  4. Slowly add dry ingredients making sure to scrape sides frequently
  5. Wash and drain blueberries, gently incorporate them into the mix (When we did this we layered the blueberries in, this really does not give you the best ratio mix when you are eating it, so we decided it would be better to fold them into the batter).
  6. Grease or Butter your jar. Fill jars half-way with batter. We used a larger jelly jar but a smaller jar would be perfect as well. Make sure you cover jars. We used canning jars so we had lids. If you are using jars that do not have lids you could use foil, but we do recommend tight fitting lids.
  7. Have a large pot with a rack in the bottom (you do not want the jars to touch the bottom of the pan). Fill pan with water to 1/2 way up the jars. Jars should never be submerged. Steam for an hour with lid on pot. Be careful removing jars they will be extremely hot!
  8. Serve with a scoop of ice cream and/or some whipped cream on top.
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2 thoughts on “Blueberry Lemon Steamed Pudding

  1. Super blog post I pleased to see this web page is still appropriate in 2017! But for some reason this website does not seem to display upeffectively on my iPhone 7. I’m unsure if that is a concern on only my side or if other visitors are having the exact same problem? I hope you can be of assistance!

    1. What problem are you having? I do know that I have spoken to someone about that same problem with their iphone 5 or 6 but when I look from my iphone 7 it is fine…so it may be an issue with some phones and the theme I am using. I am so sorry that you are having a problem! Let me know what it is and I will try to see if there is something I can do. I appreciate you letting me know!

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