How about a mouthwatering dessert tonight?
Well, you have come to the right place. Roger’s Apple Skillet Dessert is amazing.
If you are having some company over this weekend and thinking about what you might like to make, try this!
Don’t be intimidated by the amount of steps here, there are a few, but they are not in any way complicated. Put on some music, pour yourself a glass of wine and just enjoy the cooking experience.
Listen to the sizzle of the apples in the butter, smell the wonderful aroma as they cook…can’t you just imagine the ice cream melting on this as you serve it.
Ok, here we are back to earth…whether you are having a houseful of company or just planning for your family tonight, give this a try!
Roger’s Skillet Apple Delight
2 cups flour
1 cup sugar
2t baking powder
1t kosher salt
1½ cups buttermilk
1t each of almond and vanilla extract
3 granny smith apples peeled, cored and halved
2 sticks butter
- In a cast iron skillet melt butter.
- Roll apples in brown sugar to coat them and place apples in the butter and drizzle them with honey.
- Let them simmer in butter until softened.
- Turn and cook them some more until softened.
- Pull 9T of butter from the skillet and put in a saucepan.
- In a bowl mix all the dry ingredients and whisk to combine.
- Add the eggs, buttermilk and extracts and combine well.
- Add mixture to skillet over apples and bake in 350 degree oven for 35-40 minutes.
- While that is cooking in the saucepan with the butter add 2 cups heavy cream, 3T butter, ¼ c brown sugar and ¼ cup honey.
- Heat slowly and set aside to drizzle over top of the apples when you serve them with a scoop of ice cream.